Slowcooker Jerk Chicken Dinner

For the cabbage

Guinness braised brisket au jus, sautéed cabbage and colcannon

St. Paddy’s Day isn’t just about binge drinking, it’s about binge eating too!
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Slowcooker Jerk Chicken Dinner

For the cabbage
Cook Time4 hours
Total Time4 hours
Course: Main Course
Cuisine: latin american
Servings: 4 serving

Ingredients

For The Chicken

  • 8 chicken thighs with bone and skin
  • marinade 1 cup jerk chicken

Rice and Beans

  • 28 oz beans read cans
  • 1 cup white rice
  • 1 cube chicken bouillon cube
  • 1 tbsp butter
  • 1 onion large , chopped
  • tbsp chopped garlic
  • 2 tbsps scotch bonnet hot sauce

Instructions

  • Place the chicken thighs in a large mixing bowl, cover with marinade and mix with your hands to thoroughly coat.
  • Place thighs in a slow cooker, scrape in any remaining marinade over the thighs. Cover and cook on high for 4 hours.
  • With about 40 minutes remaining in the cook time fill a pot with 2 cups of water, bring to a boil then dissolve in bouillon cube and butter. Add rice and cook til done.
  • While the rice cooks, saute onions and garlic in a large pan til onions are soft, then mix in beans and hot sauce, cover and continue to cook on medium low, stirring occasionally for 10-15 minutes.
  • When the rice is done, drain it and mix it into the beans. Continue to cook, stirring occasionally, about 5 minutes.
  • When the chicken is about 20 minutes from done, turn on your broiler. Use tongs to transfer chicken to a baking sheet. Place chicken under broiler for around 5 minutes til chicken and marinade crisps up.