Tagliata on arugula with shaved parmesan and balsamic rosemary dressing

Name: Tagliata on arugula with shaved parmesan and balsamic rosemary dressing
Prep time: 10 min
Total time: 10 min
Ingredients: 12 oz steak ((3/4 - 1 lb) striploin or ribeye); salt and pepper; 4 cups arugula; 1 cup shaved parmesan; 2 sprigs rosemary ((optional) crushed to release oils); 3/4 cup olive oil; 1/4 cup balsamic vinegar; 1 tbsp chopped garlic; 1 sprig rosemary (crushed to release oils)

Print Recipe

Tagliata on arugula with shaved parmesan and balsamic rosemary dressing

Prep Time10

Total Time10

Course: Appetizer

Cuisine: Italian

Servings: people

Calories: 590kcal

Ingredients

The steak and salad

12 oz steak (3/4 – 1 lb) striploin or ribeye
salt and pepper
4 cups arugula
1 cup shaved parmesan
2 sprigs rosemary (optional) crushed to release oils

The Dressing

3/4 cup olive oil
1/4 cup balsamic vinegar
1 tbsp chopped garlic
1 sprig rosemary crushed to release oils

Instructions

whisk together all dressing ingredients and refrigerate at least 1 hour.
season and cook the steak to desired done-ness. If cooking in sous vide or pan, use the fresh rosemary.
Cut the steak into 1/2″ strips and serve on bed of arugula, topped with shaved parmesan and the dressing.

Nutrition