Easy Fried Rice

Make it when you’re drunk. Use beef, chicken or scrambled eggs.

Print Recipe

Easy Fried Rice

Make it when you’re drunk. Use beef, chicken or scrambled eggs.
Cook Time15 minutes
Total Time15 minutes
Course: Main Course
Cuisine: Chinese
Servings: 4 serving

Ingredients

  • 3 tbsps soy sauce
  • 1 1/2 tbsps sriracha
  • 1 tbsp cumin
  • 1 chicken breast cut into small pieces or
  • 6 egg
  • 1 3/4 cups rice , cooked
  • pepper

Instructions

  • If youu2019re doing the eggs, scramble them til almost done in the wok with a little oil, salt and pepper, then remove from pan and set aside.
  • In a large pan or wok, heat oil, sriracha sauce and soy sauce
  • (skip if doing eggs) Add the steak / chicken, season with cumin and pepper and stir fry. If youu2019re using a meat, stir fry til no longer pink.
  • Remove steak / chicken from pan. Add vegetables and stir fry til soft.
  • Return steak / chicken / eggs to pan, add rice and toss til rice is no longer white.